Sticky Gingerbread Loaf Cake
This traditional old fashioned style gingerbread loaf cake is packed with spices and rich molasses; this is the best sticky topped gingerbread you'll taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Saucepan
- Kitchen scale
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1/2 cup Land O Lakes® Unsalted Butter
- 1/4 cup molasses
- 1/2 cup brown sugar
- 1 egg beaten
- 2/3 cup warm milk
- 1 teaspoon baking soda
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