Jane's Patisserie's Sticky Ginger Loaf Cake Recipe | Christmas Baking 2025
Jane's Patisserie reinvents a sticky ginger cake in loaf form, complete with a ginger icing in this Christmassy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g plain flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp bicarbonate of soda
- 100g crystallised ginger, chopped
- 125g soft dark brown sugar
- 125g unsalted butter
- 125g black treacle
- 125g golden syrup
- 2 eggs
- 100ml whole milk
- 75g icing sugar
- ½ tsp ground ginger
- 1–2 tsp water
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