白菜滷（Braised Napa Cabbage) by Chieh-Hung Cheng
Braised Napa Cabbage, or "白菜滷," is a beloved Taiwanese dish that's both comforting and full of flavor.
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Cooking tools:
- Wok
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 顆 大白菜 Napa Cabbage
- 2 根 紅蘿蔔 Carrot
- 3 克 g 黑木耳 Black Fungus
- 3 克 g 蝦米 Dried shrimp
- 3 g 香菇 Mushrooms
- 1 片 炸豬皮 Fried Pig Skins
- 3 克 g 小干貝 Dried Scallops
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