Stuffed Eggs with Parmesan, Smoked Salmon and Dill - 18Doors

Ingredients

• 6 hard-cooked eggs, peeled and halved lengthwise
• 1 Tbsp. grated Parmigiano-Reggiano cheese
• ¼ cup mayonnaise or light mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• Salt and freshly ground black pepper
• 12 pieces Parmigiano-Reggiano cheese, thinly sliced about 1-inch square
• 12 slivers of smoked salmon (about 1 ounce)
• 1½ Tbsp. chopped fresh dill