Italian Drunken Noodles with Sausage and Peppers in Tomato Wine Sauce
Hearty noodles with Italian sausage, peppers, and herbs simmered in a tomato wine sauce. Rustic, comforting, and full of flavor.
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Cooking tools:
- Dutch oven
- Skillet
- Wooden spoon
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil, divided
- 1 pound Italian sausage
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1 can (28 ounces) diced tomatoes, undrained
- 2 tablespoons fresh parsley, chopped
- 2 ounces red bell pepper, sliced
- 2 ounces yellow bell pepper, sliced
- 2 ounces orange bell pepper, sliced
- 1 ounce onion, thinly sliced
- 12 ounces egg noodles
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