Italian Drunken Noodles with Sausage and Bell Peppers
Savor this flavorful Italian pasta dish with sausage, bell peppers, and egg noodles simmered in white wine and tomato sauce for a delicious dinner option.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving bowl
- Airtight container
Ingredients
- 1 tablespoon olive oil, divided
- 450 grams Italian sausage
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 120 milliliters dry white wine
- 800 grams canned diced tomatoes, undrained
- 2 tablespoons fresh parsley, chopped
- 60 grams red bell pepper, sliced
- 60 grams yellow bell pepper, sliced
- 60 grams orange bell pepper, sliced
- 25 grams onion, thinly sliced
- 340 grams egg noodles
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