Braised beef cheeks in red wine
This slow-cooked red wine beef cheeks dish is rich, tender, and perfect for an impressive yet easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nowtolove.com.au.
Cooking tools:
- Flameproof casserole dish
- Stove
- Oven
- Immersion blender
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
- Serving platter
- Plate
Ingredients
- 1.5kg beef cheeks, trimmed, seasoned
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- ½ bunch fresh parsley, plus extra to serve
- ½ bunch fresh thyme
- 6 bay leaves
- 6 cloves garlic, peeled
- 4 anchovies
- 3 cups red wine
- 3 cups chicken stock
- Polenta, steamed green beans, to serve
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