Chicken scallopini with lemon-olive sauce and sautéed greens | Sunbasket
A winning Mediterranean combo of lemons, olives, and fresh parsley gives this fast chicken dish a bright, briny finish. Pounded cutlets help the meal come together in about half an hour.
Ingredients
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 2 tablespoons plus 1 teaspoon arrowroot powder
- 1 small leek
- 1 or 2 cloves peeled fresh garlic
- 1 cup vegetable broth
- 5 ounces shredded kale or other leafy greens
- 1 lemon
- ¼ cup pitted Kalamata olives
- 3 or 4 sprigs fresh flat-leaf parsley
More Like This
Homemade Chicken Scallopini with Lemon Butter Sauce (Easy 35-Min Recipe) - Recipe By Me
recipebyme.com
How to make Spring Chicken Scallopini Recipe
slurrp.com
Chicken Scallopini Recipe: An Easy, Healthy, Italian-Inspired Dish
healthyrecipes101.com
Chicken Scallopini | Mama's Cooking
mamascooking.com
Chicken Scaloppini | notes.improvisedscience.org.
notes.improvisedscience.org
Lemon Butter Chicken Scallopini: Weeknight Italian!
chefyoyo.com
Speedy Chicken Scallopini: Lemon-Butter Heaven! - Kitchen20
kitchen20.com
Chicken Scallopini | Recipe Reader
recipereader.com