Broccoli and Three-Cheese Potato Bake | Ready Chef
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Ingredients
- 4 russet potatoes, peeled and thinly sliced
- 1 head broccoli, cut into florets
- 3 tablespoons butter
- 3 tablespoons white flour
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup swiss cheese, grated
- 1 cup cheddar cheese, grated
- 1 cup marble cheese, grated
- 1/2 cup chicken broth
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