Parmesan Bacon Broccoli & Potato Bake | Ready Chef
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Ingredients
- 4 russet potatoes, peeled and sliced
- 2 cups broccoli, cut into florets
- 1 cup half and half cream
- 1 cup parmesan, grated
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
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