Spongy Rasgulla in Cooker
Spongy Rasgulla in Cooker is a healthy and delicious dish. It is one of the sweetest and mouth-watering desserts.
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Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Cheesecloth
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Plate
Ingredients
- Milk - 1 litre
- Vinegar - 1 to 2 tbsp
- Semolina / Sooji - 1 tbsp roasted
- Cardamom Powder / Elaichi Powder - 1/2 tsp
- Sugar - 1 Cup
- Water - 3 Cups
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