Bengali Spongy Rasgulla in Cooker
Bengali Spongy Rasgulla is a lip-smacking sweet and is favourite of everyone. This is a part of any festive celebration like Diwali, holi and wedding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Cheesecloth
- Mixing bowl
- Spoon
- Plate
Ingredients
- Full cream milk - 1 litre
- Lemon - 2 OR vinegar - 1 teaspoon
- Water - 3 cups
- Sugar - 1 cup
- Kesar strands (optional) - 10
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