Tuscan Beef Steaks With Char-grilled Vegetables - Local Food Market Co

Ingredients

• 4 x 200 gram Porterhouse steaks
• 3 tablespoon Olive oil garlic infused
• 2 tablespoon Fresh rosemary finally chopped
• 2 medium Zucchini sliced thinly lengthways
• 2 medium Red capsicums quartered
• 1 medium Sweet potato sliced thinly into rounds
• 2 large Tomatoes slice thickly into rounds
• Salt and cracked black pepper to taste
• ¼ cup Olive oil extra virgin
• ½ Lemon juice
• 2 tablespoon Freshly parsley finally chopped