Tuscan Beef Steaks With Char-grilled Vegetables
Delicious Tuscan Beef Steaks with char-grilled vegetables, perfect for any season. Enjoy a quick and flavorful main course in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
- Paring knife
Ingredients
- 4 x 200 gram Porterhouse steaks
- 3 tablespoons Olive oil garlic infused
- 2 tablespoons Fresh rosemary finally chopped
- 2 medium Zucchini sliced thinly lengthways
- 2 medium Red capsicums quartered
- 1 medium Sweet potato sliced thinly into rounds
- 2 large Tomatoes slice thickly into rounds
- Salt
- cracked black pepper
- ¼ cup Olive oil extra virgin
- ½ Lemon juice
- 2 tablespoons Freshly parsley finally chopped
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