Tuscan Beef Steaks with Char-Grilled Vegetables Recipe | Australian Beef - Recipes, Cooking Tips and

Ingredients

• 4 x 200g Porterhouse steaks
• 3 tbsp garlic infused olive oil
• 2 tbsp fresh rosemary, finally chopped
• 2 medium zucchini, sliced thinly lengthways
• 2 medium red capsicums, quartered
• 1 medium sweet potato, sliced thinly into rounds
• 2 large tomatoes slices thickly into rounds
• Salt and cracked black pepper, to taste
• ¼ cup extra virgin olive oil
• Juice of half a lemon
• 2 tbsp freshly parsley, finally chopped