Cherry Cobbler
One summer, I vividly remember my kids eagerly helping me pit the cherries, their faces beaming with excitement (and a bit of cherry juice). It’s those
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/4 cup + 2 TBSP sugar (divided)
- 3 TBSP cold butter
- 2 TBSP buttermilk
- 1 egg
- 4 cups pitted Bing cherries (frozen or fresh)
- 1/4 cup water
- 1 1/2 TBSP cornstarch
- 1/3 cup sugar
- 1-2 teaspoons lemon juice (to taste)
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