Tyangra Machher Jhol Mulo Diye

Ingredients

• 400 g tyangra machh (cleaned)
• 150 g potatoes (1-cm wide)
• 125 g red radish (1-cm wide)
• 25 g tomato (halved)
• 4 pcs green chillies (slit)
• ‍ 25 g mustard oil
• 15 pcs dal'er bori (sundried lentil dumplings)
• 1 pc bay leaf
• ½ tsp cumin seeds
• 5 g cumin powder
• 2 g coriander powder
• 3 g turmeric (plus 4g for marination)
• ½ tsp kashmiri red chilli
• 12 g ginger paste
• 4 g green chilli paste
• 350 ml hot water
• 14 g salt (plus 6g for marination)
• ¼ tsp sugar
• 20 g coriander leaves