Crab-Topped Orange Roughy

Crab-Topped Orange Roughy

www.417mag.com

Pair your crab-topped orange roughy with pasta for a complete course. Recipe by Executive Chef Branden Bentley from Mangia! A Nonna’s Italian Kitchen.

View full recipe on www.417mag.com

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Ingredients

  • Fish & Seafood
  • Pasta

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