Lamb Caesar Salad Recipe - Great British Chefs

Ingredients

• 5 anchovies
• 1 garlic clove, grated
• 10ml of white wine vinegar
• lemon juice to taste
• 1 Freshlay Farms Golden Yolker® egg
• 25g of Parmesan, grated
• 80ml of olive oil
• salt to taste
• freshly ground black pepper to taste
• 1 banana shallot, sliced finely into rings
• 50ml of red wine vinegar
• 50ml of water
• 1 tbsp of sugar
• 1 pinch of salt
• 1 dash of vegetable oil
• 2 lamb neck fillets
• 6 asparagus spears
• 2 Freshlay Farms Golden Yolker® eggs
• 1 romaine lettuce
• Parmesan shavings