Spicy Coconut Shrimp Curry | DishGen Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz shitake mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 can (14 oz) coconut milk
• 2 cups chicken stock
• 1 tbsp Indian curry powder
• 1 tbsp red miso paste
• 2 tsp soy sauce
• 1 tsp thai chili paste
• 1 tsp Siracha sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp vegetable oil
• Fresh cilantro, for garnish
• Cooked udon noodles, for serving