Festive Pecan Pie with Cream Topping recipe | Eat Smarter USA

Ingredients

• 2.75 cups all-purpose flour
• 0.667 cup cold butter
• 0.333 cup powdered sugar (superfine)
• 1 Tbsp water
• 0.5 cup butter
• 1 cup brown sugar
• 0.5 cup corn syrup
• 1 tsp vanilla extract
• 3 eggs (beaten)
• 2 tsps fresh lemon zest
• 2.5 cups shelled Pecan (chopped)
• 1 cup heavy whipping cream
• 3 Tbsps powdered sugar
• 0.5 tsp vanilla extract