Herby Mushrooms on Toast | BOSH!
This is the perfect mushroom breakfast! Looking for a quick vegan breakfast idea? A tasty, savoury breakfast that you can whip up in five minutes? It's the dream. This is what mushrooms were put on...
Ingredients
- 1 tbsp olive oil
- 200g mixed mushrooms - you could use the caps from our King Oyster Mushroom "Scallops"
- 3 thyme sprigs
- 1 slice(s) of granary sourdough bread
- 1 clove garlic clove
- 50g baby spinach
- 10g parsley leaves
- 10 chives
- Salt & pepper to taste
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