Mushrooms on toast | Slimming World
Great for brekkie, lunch or a light tea, this simple vegan recipe makes the most of earthy mushrooms – with a sprinkling of yeast extract giving them a little extra oomph!
Ingredients
- Low-calorie cooking spray
- 400g mushrooms, sliced
- ½ tsp yeast extract
- ½ bag baby spinach
- 4 slices wholemeal bread from a small 400g loaf
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