Mushrooms on toast | Slimming World

Mushrooms on toast | Slimming World

www.slimmingworld.co.uk

Great for brekkie, lunch or a light tea, this simple vegan recipe makes the most of earthy mushrooms – with a sprinkling of yeast extract giving them a little extra oomph!

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Ingredients

  • Low-calorie cooking spray
  • 400g mushrooms, sliced
  • ½ tsp yeast extract
  • ½ bag baby spinach
  • 4 slices wholemeal bread from a small 400g loaf

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