Tarragon Mushroom Tart - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Tarragon Mushroom Tart - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 1 TBS olive oil; ½ cup chopped red onions; 2 tsp dried tarragon; ⅛ tsp ground red pepper (cayenne) or some red pepper flakes; 8 oz mushrooms, coarsely chopped (a mix of shitakes and button mushrooms works well); ½ cup thawed frozen chopped spinach, squeezed dry or about 2 cups fresh. chopped and wilted; ¼ cup chopped roasted sweet red peppers; 2 oz feta cheese, crumbled; Pinch grated nutmeg; 6 sheets phyllo dough (thawed, if frozen); 2 tsp olive oil (spray is great) or a little melted butter

oldwayspt.org

Flaky filo pastry with mushrooms, spinach, feta, and tarragon—perfect for special luncheons or light dinners.地中海风味烤蘑菇塔，洋葱、香芹和羊乳酪交织美味，健康又特别�...

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Ingredients

1 TBS olive oil
½ cup chopped red onions
2 tsp dried tarragon
⅛ tsp ground red pepper (cayenne) or some red pepper flakes
8 oz mushrooms, coarsely chopped (a mix of shitakes and button mushrooms works well)
½ cup thawed frozen chopped spinach, squeezed dry or about 2 cups fresh. chopped and wilted
¼ cup chopped roasted sweet red peppers
2 oz feta cheese, crumbled
Pinch grated nutmeg
6 sheets phyllo dough (thawed, if frozen)
2 tsp olive oil (spray is great) or a little melted butter