Mushroom & tarragon strudels with madeira sauce recipe | Good Food
The gourmet combination of mushrooms adds variety and texture to these filo parcels, from BBC Good Food magazine.
Ingredients
- 2 onions halved and thinly sliced
- 85g butter
- 500g pack flat mushrooms sliced
- 150g pack shiitake mushroom
- 250g chestnut mushroom sliced
- 4 garlic cloves crushed
- 1 tbsp madeira
- 2 tbsp chopped tarragon plus extra to serve
- 50g fresh breadcrumbs
- 175g tub marinated sundried tomato (from the deli), sliced
- 125g pack button mushroom
- 40g pine nuts plus extra (toasted) to serve
- 9 large sheets filo pastry (we used Jusrol)
- sunflower oil for brushing
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