Mushroom and mascarpone tarts recipe | olivemagazine
A super-quick vegetarian supper. This simple recipe combines mushrooms and tarragon in readymade individual tart cases for an easy lunch or light meal.
Ingredients
- 500g shortcrust pastry or 4 ready baked tart cases
- 2 shallots chopped
- 400g wild or open cap mushrooms cleaned and sliced
- 1 clove garlic chopped
- olive oil
- chopped to make 1 tbsp tarragon leaves plus more to finish
- 4 tbsp mascarpone
More Like This
Mascarpone and mushroom tarts
nzwomansweeklyfood.co.nz
Mushroom tartlets recipe | delicious. magazine
deliciousmagazine.co.uk
Mushroom & tarragon pâté recipe | Good Food
bbcgoodfood.com
Mushroom Lasagne Recipe With Tarragon | olivemagazine
olivemagazine.com
Tarragon Mushroom Tart - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Mushroom & Olive Tart - Vegan - Vegetarian Recipe
safe.org.nz
Mushroom and Spinach Tart | Pampas
pampas.com.au
Mushroom, tomato and parmesan tarts
nzwomansweeklyfood.co.nz