Mild chicken korma recipe | Tilda

Ingredients

• 120g Tilda Pure Basmati rice
• 1 tbsp oil
• 25g unsalted butter
• 1 onion, finely chopped
• 1 thumb ginger, grated
• 3 tbsps korma paste
• 2 large chicken breasts, cut into bite size chunks
• 100g canned chopped tomatoes
• 100ml water
• 1 small pot (125g) coconut yoghurt
• 25g ground almonds
• 1 clove garlic, crushed
• Salt and black pepper to season