Honey Cashew Chicken Stir Fry | Mount Carmel Health System

Ingredients

• 1 cup brown rice, uncooked
• 16 oz skinless, boneless chicken breast
• 2 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• 1 tablespoon dark sesame oil
• 2 cups broccoli florets
• 1 cup frozen shelled edamame, thawed
• 2 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, sliced
• ½ cup dry-roasted cashews, unsalted
• 1 tablespoon rice vinegar
• 3 tablespoons honey
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)