Low Carb Cashew Chicken Stir-Fry

Ingredients

• 8 oz. chicken breasts, cut into bite-sized pieces
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground ginger
• 2 tbsp toasted sesame oil, divided
• 2 tbsp tamari soy sauce or coconut aminos
• 1 tbsp unseasoned rice vinegar
• 1 tsp sriracha sauce, more to taste
• 4 oz. cremini mushrooms, quartered
• 1 small red bell pepper, cut into large chunks
• 4 oz. broccoli, florets
• 1 small zucchini, halved lengthwise and sliced into half moons
• 1 small summer squash, halved lengthwise and sliced into half moons
• 2 garlic cloves, minced
• 2 1/2 oz. roasted cashew nuts
• 2 diagonally sliced scallions, for garnish
• 1 tbsp toasted sesame seeds, for garnish