Lentil Loaf with Mustard Glaze - Italian recipes by GialloZafferano
The Lentil Loaf with Mustard Glaze is a delicious vegetarian main dish in puff pastry crust, perfect for the New Year's menu!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil Loaf with Mustard Glaze
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Pan
- Skillet
- Wooden spoon
- Spoon
- Potato masher
- Mixing bowl
- Grater
- Spatula
- Parchment paper
- Baking dish
- Pastry brush
- Oven
- Stove
- Kitchen timer
- Aluminum foil
- Measuring spoon
- Rolling pin
- Kitchen scale
- Fork
Ingredients
- Puff pastry rectangular sheets 8 oz
- Lentils from Colfiorito or small ones (no soaking needed) 3 ½
- Red potatoes 8.8 oz
- Spinach 8.8 oz
- Smoked scamorza cheese 3.5 oz
- Grana Padano PDO cheese grated 7 tbsp
- Walnut kernels 2 ½ tbsp
- Shallot small 1
- Dijon mustard strong
- Bay leaves 2 leaves
- Rosemary to taste
- Nutmeg to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cotechino in Puff Pastry with Lentils - Italian recipes by GialloZafferano
giallozafferano.com
Lentil Loaf Recipe
recipeland.com
Mushroom Lentil Loaf
coleskitchen.ca
Lentil Mushroom Loaf (gluten-free)
zardyplants.com
High-Protein Plant-Based Lentil Loaf
vegnews.com
Lentil Velouté in Crust - Italian recipes by GialloZafferano
giallozafferano.com
Tasty Little Meat Loaves with Sweet Mustard Glaze Recipe
recipezazz.com
Lentil Loaf
feedingmyfolks.com