Cotechino in Puff Pastry with Lentils - Italian recipes by GialloZafferano
Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist!
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- Cotechino in Puff Pastry with Lentils
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Cooking tools:
- Stockpot
- Pot
- Stove
- Toothpick
- Parchment paper
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Rolling pin
- Baking sheet
- Pastry brush
Ingredients
- Cotechino 1.5 lbs
- Spinach 10 cups
- Puff pastry 1 rectangular roll 8.1 oz
- Dried lentils 1 ½ cup
- Celery 1 rib
- Carrots medium 1
- Yellow onions ½
- Bay leaves 1 leaf
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Vegetable broth approximately 8 ½ cups
- Eggs 1
- Maldon salt to taste
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