Lemon Cake To Die For With Tangy Glaze - Quickie Recipe

Ingredients

• 1 box (15.25 oz / 432 g) yellow cake mix
• 1 box (3.4 oz / 96 g) instant lemon pudding mix
• 4 large eggs, room temperature
• 2/3 cup (160 ml) neutral oil, such as canola or vegetable oil
• 2/3 cup (160 ml) water
• 1/2 cup (120 g) sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine salt
• 2 cups (240 g) powdered sugar, sifted
• 1/4 cup (60 ml) fresh lemon juice, plus more as needed
• 2 tablespoons (28 g) unsalted butter, melted
• 1 tablespoon heavy cream, plus more as needed
• 1 teaspoon finely grated lemon zest