Irresistible Lemon Cake to Die For (Moist Lemon Glaze Cake)

Ingredients

• 1 box (15.25 oz / 432 g) yellow cake mix
• 1 small box (3.4 oz / 96 g) instant lemon pudding mix
• 4 large eggs, beaten
• 3/4 cup (180 ml) neutral oil
• 3/4 cup (180 ml) water
• 1 tablespoon finely grated lemon zest
• Nonstick spray or butter, for the pan
• 2 cups (240 g) powdered sugar
• 1/3 cup (80 ml) fresh lemon juice
• 2 tablespoons unsalted butter, melted
• 2 tablespoons water, plus more if needed
• Extra lemon zest or thin lemon slices, for serving optional