Cozonac | Bob's Red Mill Natural Foods
This walnut-filled bread is served at Easter and many other religious holidays across the Balkans. Delicious as-is or toasted and smeared with salted…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Food processor
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
Ingredients
- ¾ cup warm Milk (110°F)
- ½ cup Granulated Sugar, divided
- 2 ¼ tsp Active Dry Yeast (7 g packet)
- 2 ½-3 cups Unbleached White All-Purpose Flour
- 2 Egg Yolks
- 1 Tbsp Lemon Zest (from about 1 lemon)
- 1 tsp Vanilla Extract
- ½ tsp Kosher Salt
- ¼ cup soft Butter
- 1 cup Walnut halves or pieces
- 2 Tbsp Brown Sugar
- 2 Egg Whites
- 1 Tbsp Cocoa Powder (optional)
- 1 Tbsp Brandy (optional)
- Egg Wash
- Sparkling Sugar
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