Cozonac Recipe (VIDEO)
Cozonac is a traditional sweet bread originating from Romania, Moldova and other Balkan countries. It is particularly popular during holidays like Christmas, Easter and New Year's. Growing up, we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakecookrepeat.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Food processor
- Nut grinder
- Rolling pin
- Pastry brush
- Loaf pan
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Chef's knife
- Saucepan
- Stove
- Oven
Ingredients
- 5½ cups bread flour
- 1½ cups warm milk
- 1/2 cup granulated sugar
- 5 egg yolks - save the egg whites
- 6 Tablespoons softened butter (unsalted)
- zest of 1 large orange
- zest of 1 small lemon
- 2 teaspoons instant yeast (see note for active dry yeast)
- 1/2 teaspoon sea salt
- 2 large egg yolks (for brushing over the tops)
- 2 Tablespoons butter (for greasing the loaf pans)
- 4 cups walnuts (roasted and finely ground)
- 3/4 cup granulated sugar (reduce to 1/2 cup for less sweetness)
- 5 egg whites
- 2 Tablespoons Cocoa powder
- 2 Tablespoons milk
- 2 teaspoons rum extract
- 2 teaspoons vanilla extract
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