Tuna and Broccoli Open-Faced Sandwiches | RICARDO
Ricardo's recipe: Tuna and Broccoli Open-Faced Sandwiches
Keywords
- quick recipes
- weekday recipes tuna recipes
- tuna
- broccoli
- tuna and broccoli sandwiches
- tuna and broccoli sandwich recipes
- vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) mayonnaise
- 2 tablespoons (30 ml) sundried tomato pesto
- 3 cups (750 ml) broccoli, cut into small florets and blanched
- 1 large tomato, diced
- 1 can 6 oz (170 g) oil-packed tuna, drained
- 3/4 cup (180 ml) grated cheddar cheese
- 4 slices country bread (or Belgian bread)
- Salt and pepper
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