Open-Faced Ricotta and White Bean Sandwich | Canadian Goodness
Small snack sandwiches lend themselves to endless interesting variations. Here, sweet ricotta blends beautifully with slightly bitter rapini and creamy white bean puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- White bean spread
- 2 tbsp (30 mL) butter melted
- 1 tbsp (15 mL) fresh garlic minced
- 1 can 19 oz (540 mL) white beans drained
- liquid reserved
- Freshly ground salt and pepper to taste
- 2 tbsp (30 mL) lemon juice freshly squeezed
- 2 tbsp (30 mL) fresh parsley chopped
- 1 bunch of rapini (broccoli raab)
- 6 slices of country bread
- 1 clove garlic halved
- 2/3 cup (160 mL) Canadian Ricotta
- 2 tbsp (30 mL) fresh herbs finely chopped
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