Graupensuppe | I've Been Cooking
Graupensuppe Introduction Graupensuppe, also known as Barley Soup, is a traditional German dish that has been relished across generations for its heartiness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Barley - 1 cup
- Carrots - 2, diced
- Celery - 2 stalks, chopped
- Onion - 1 large, chopped
- Garlic - 2 cloves, minced
- Potatoes - 2, diced
- Pork belly - 200 grams, diced
- Beef stock - 6 cups
- Salt - to taste
- Pepper - to taste
- Parsley - 2 tablespoons, chopped
- Butter - 2 tablespoons
- Bay leaf - 2
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