Graubünden barley soup - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 tbsp butter
- 2 dl full cream
- 1 onions
- 200 g leek
- 200 g carrots
- 150 g celeriac
- 3 tbsp chives
- 50 g Bündnerfleisch (Graubünden air-dried meat)
- 80 g hulled pearl barley
- 1 litre meat bouillon
- 1 bay leaves
- salt and pepper to taste
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