Bunder Gerstensuppe (Swiss Barley Soup) Recipe - Recipezazz.com

Name: Bunder Gerstensuppe (Swiss Barley Soup) Recipe - Recipezazz.com
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 yellow onion (medium onion, peeled and finely chopped); 1 leek (large leek, washed and finely chopped, white part only); 3 carrots (medium carrots, peeled and finely diced); 3 stalks celery (finely diced, including leaves); 1 bay leaf; 5 ounces bacon (smoked, diced); 8 cups chicken stock (or vegetable stock); 3/4 cup pearl barley (dry); 2 potatoes (medium russet potatoes, peeled and diced); salt and pepper, to taste; 1 cup cream; fresh parsley, chopped (for garnish)

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This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.

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