BAKED FISH » Otago Farmers Market

Ingredients

• 1 medium red or white onion, sliced thinly
• 2 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 800g firm white fish fillet
• 3 Tbsp dried breadcrumbs
• 3 or 4 sprigs fresh, flat-leaf parsley
• 8 to 10 fresh mint leaves
• 3 or 4 large fresh basil leaves
• Salt and freshly ground pepper to taste
• ½ cup dry white wine or water
• 10 to 12 black olives, cracked and pitted