Italian Baked Cod – OLIVO AMIGO

Italian Baked Cod – OLIVO AMIGO

olivoamigo.com

Indulge your taste buds with this delectable Mediterranean-inspired fish dish, featuring the rich flavors of olive oil, balsamic vinegar, and aromatic spices. T

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Ingredients

  • 1 medium or 1/2 of a large red onion
  • 2 tablespoons Olivo Amigo Olive Oil
  • 1 tablespoon Olivo Amigo Balsamic Vinegar
  • 1 tablespoon Olivo Amigo Mediterranean Spices
  • 12 to 16 ounces firm white fish fillet, cut in 3 to 4-ounce portions
  • 1/2 teaspoon anchovy paste
  • 3 tablespoons dried breadcrumbs
  • Salt and freshly ground pepper to taste
  • 1/2 cup dry white wine or water
  • 10 to 12 oil-cured black olives, cracked and pitted

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