Watermelon-Feta Fresh Corn Salad
For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.
Keywords
- Side Dishes
- US & Canada
- Vegetables
- Fruits & Vegetables
- Vegetarian
- Salads
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 cups watermelon, cut into 1/2-inch pieces
- 2 cucumbers, peeled, quartered lengthwise, seeded, and cut into 1/2-inch pieces
- Salt
- pepper
- 2 scallions, sliced thin
- 1 1/2 tablespoons white wine vinegar
- 2 1/2 tablespoons olive oil
- 5 ears corn, kernels cut from cobs
- 1/4 cup minced fresh mint
- 4 ounces crumbled feta cheese
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