Oh, Sweet Mustard from WHOLE: Bowl Food for Balance by Melissa Delport
This honey mustard carrot bowl proves that you can make a dish delicious with minimal effort. All you really need to do is roast the vegetables in a simple dressing to bring out their flavours. Thi...
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Ingredients
- salt
- pepper
- 400 grams rainbow carrots, washed
- 1 medium-sized head cauliflower
- 2 generous handfuls swiss chard, roughly chopped
- 80 grams raw almonds, roughly chopped
- 1 tablespoon coconut oil
- 2 tablespoons honey
- 2 tablespoons wholegrain mustard
- juice of 1 lemon
- 3 tablespoons olive oil
- 1 cup brown lentils, rinsed
- 3 cups vegetable stock
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