Black Bean Enchilada Casserole - Macrostax

Name: Black Bean Enchilada Casserole - Macrostax
Ingredients: 1 cup (170g) uncooked quinoa; 3 cups (405g) bell pepper; assorted colors (diced); 1 cup (160g) onion (diced); 1 clove (3g) garlic (minced); 15-ounce (425g) can black beans (drained and rinsed); 1 cup (165g) frozen corn; 2 tablespoons lime juice; ½ teaspoon salt; 1 ½ cups (168g) “Kraft” 2% milk shredded Mexican style four cheese; 1 ½ cups (366g) “Old El Paso” enchilada sauce

www.macrostax.com

Turn your favorite Mexican dish into a healthy, plant-forward casserole. Packed with veggies, beans, and quinoa, this one-dish meal will satisfy your enchilada craving and keep you energized for...

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Ingredients

1 cup (170g) uncooked quinoa
3 cups (405g) bell pepper
assorted colors (diced)
1 cup (160g) onion (diced)
1 clove (3g) garlic (minced)
15-ounce (425g) can black beans (drained and rinsed)
1 cup (165g) frozen corn
2 tablespoons lime juice
½ teaspoon salt
1 ½ cups (168g) “Kraft” 2% milk shredded Mexican style four cheese
1 ½ cups (366g) “Old El Paso” enchilada sauce

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