Grilled Citrus Chicken Under a Brick Recipe | Epicurious
This is a traditional Tuscan method—bricks weigh down the butterflied chicken, resulting in even, quick cooking and crispy skin (you'll need two bricks for this recipe; wrap them in foil). If you...
Keywords
- italian
- orange
- lemon
- lime
- whole chicken
- main
- dinner
- dairy free
- gluten free
- nut free
- grilling
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh oregano
- 3 teaspoons salt, divided
- 2 teaspoons finely chopped fresh rosemary
- 1 garlic clove, chopped
- 1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied
- 1 teaspoon Hungarian sweet paprika
- 1 teaspoon black pepper
- Nonstick vegetable oil spray
- 1 1/2 oranges
- 2 foil-wrapped bricks or 1 cast-iron skillet
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