Red Curry Salad with Fire Cracker (Spicy) Shrimp - Love of Food

Ingredients

• 3/4 cup red curry coconut salad dressing
• 24 firecracker shrimp
• 1 cup fried cellophane noodles
• 1 cup Boston (bibb) lettuce, torn into large pieces
• 1 cup zucchini, sliced lengthwise 1/8 inch
• 1 cup edamame, shelled green soy beans, frozen, thawed
• 1/2 cup red peppers, julienne
• 1/2 cup carrots, matchstick
• 1/2 cup red onions, julienne
• 2 tablespoons dry roasted peanuts
• 1 1/2 teaspoons lime juice
• 1 tablespoon red curry paste
• 1/2 cup coconut milk
• 1 1/2 teaspoons pure maple syrup
• 1 1/2 teaspoons ginger root, minced
• 24 peeled, deveined shrimp, tails removed, 26/30ct
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt free lemon pepper blend
• 2 teaspoons honey
• 1 teaspoon sriracha hot chili sauce
• 2 teaspoons canola oil
• 1/4 cup cellophane noodles or rice sticks
• 1/2 cup canola oil