Red Curry Shrimp Skewers | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 8 Skewers, wooden or metal
• 1 Tbsp Curry paste, red (sub any color curry paste)
• 2 tsp Honey
• 2 tsp Fish sauce (sub soy sauce)
• 1 1/2 cups Rice, uncooked white or brown
• 1 1/2 cups Coconut milk, light
• 1 1/4 cups Water
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Oil, toasted sesame
• 2 tsp Vinegar, rice
• 1 tsp Lime juice
• 1 tsp Fish sauce (opt)
• 1/2 tsp Red pepper flakes
• 2 stalks Green onions, chopped, green and white parts combined
• 5 oz Lettuce, butterhead, leaves torn
• 1 Mangos, peeled and cubed
• 8 leaves Basil, chiffonade
• 2 oz Mung bean sprouts (sub chopped raw snow peas)