Blog Archives - The Way You Cook

Ingredients

• 1/2 medium butternut squash, peeled, diced
• 1 cup tricolor quinoa (or red, or white quinoa)
• 1 medium yellow onion, minced
• 2 garlic gloves, minced
• 1X1 inch fresh ginger, peeled, minced
• 1 ts curry powder
• 1/2 ts ground turmeric
• 4 oz baby spinach, cut in thin stripes
• 1 lime
• 1/2 cup pumpkin seeds
• Olive oil
• Salt, black pepper to taste
• 1 1/8 cups AP flour
• 1/8 cup unsweetened cocoa powder
• 1/4 ts kosher salt
• 1/8 ts baking soda
• 6 Tbs unsalted butter, at room temperature
• 2/3 cup sugar
• 1 egg
• 1/4 ts pure vanilla extract
• zest of 1 orange
• 1 1/2 oz bittersweet or semisweet chocolate, melted over boiling water
• 200g confectioner's powdered sugar
• 30g AP flour
• 250g almond flour
• 4 eggs, beaten
• 160g unsalted butter, melted
• 100g candied orange slices, diced