Pillowy Gnocchi With Roasted Eggplant and Tomato
This easy and delicious dish is made with just six simple ingredients and makes for a nutritious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 2½ pounds tomatoes, chopped into large chunks
- 2 medium eggplant, sliced into ½-inch rounds
- 4 tablespoons olive oil, divided
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound (16 ounces) gnocchi
- 3 tablespoons fresh basil, chopped
- ½ cup
- vegan parmesan cheese
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